4-Ingredient Vegan Truffles

Are you wanting something decadent, delicious, (and easy) to take to your Holiday party?  Try these incredible vegan, fig & chocolate vegan truffles!  There are a lot of variations you can incorporate into the basic recipe, so get creative and satisfy everyone’s Holiday sweet tooth.

Ingredients:  (use organic when possible)

6 ounces dried figs

1.5 oz hazelnuts

3.5 oz vegan dark or milk chocolate – the melting kind

1 Tbs unsweetened vegan powdered cacao or cocoa

Optional ingredients: Coconut, crushed pistachios or peppermint candies, powdered sugar

Directions:

• Soak your figs for 10 minutes in warm water, if they are hard or very dry.

• Place figs, hazelnuts and cacao in a food processor and blend on medium until you get a dough-like, sticky consistency.  If it’s clumpy and too thick, just add a small amount of warm water, a little at a time, to get a thick dough-like consistency.

• While you’re melting your chocolate, put the ‘dough’ in the refrigerator for around 30 minutes.

• Gently, melt your chocolate in a double boiler or microwave. Once the chocolate is melted, take your truffle dough out of the fridge and form small, walnut-sized truffles.  This is great fun for kids to do with you!

• Drop every truffle, by fork, one at a time, into the melted chocolate.  Coat each truffle very well and then place on parchment paper on a sheet pan or plate.

• Once the truffles have slightly cooled (but not fully hardened), sprinkle with sweetened or unsweetened coconut, crushed hazelnuts, cashews, walnuts, or sea salt and put in the refrigerator to chill.

• Once the truffles are fully set and the chocolate is hardened, remove them from the refrigerator and dust the plain ones with cacao and place on a festive plate. You can lightly dust the serving plate as well with powdered sugar or cocoa.

These truffles are festive on a Holiday table or in gift boxes for your Holiday celebration with friends and family.  Enjoy!

For more recipes and more info about The Prama Wellness Method™, visit Prama.org

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